Examples of Using QR Codes in Hotel Facilities

A hotel is more than just a place to sleep with basic amenities. It also includes various service points and kiosks designed to meet visitors' needs. Within the hospitality industry, such facilities as hotel bars, resort restaurants, cafes, poolside snack bars, and grill bars have emerged. These are common in hotels, resorts, and other hospitality venues. How can these establishments use QR codes to access the hotel's interactive menu?

Bars

Bars are frequently found in hotels and other hospitality venues, which may include beer pubs, wine cellars, and cocktail bars. Hotel bars typically serve alcoholic beverages to visitors of legal drinking age. By using a digital menu, hotels can enhance sales by offering special drinks and dishes. Inviting professional chefs and sommeliers can improve the quality of the beverages offered. Bars and pubs can organize "happy hours," attracting attention and increasing sales, becoming a permanent electronic business card.

Specialized Restaurants

Most hotels and resorts have specialized restaurants catering to the unique tastes of both foreign and local guests. These restaurants may specialize in various cuisines, such as Asian, pizzerias, and sushi bars.

Coffee Shops

Hotel cafes serve busy individuals, families at breakfast, or friends spending time over a cup of tea. Using a digital menu system helps serve guests without the need for personal interaction, which is convenient for foreign visitors and people with disabilities, reducing the inconvenience caused by language barriers.

Poolside Snack Bar

On warm days, many guests prefer to relax by the pool. Using QR codes for a digital menu can improve service and increase profits by offering a variety of dishes and drinks right by the water.

Grill Room

Offering culinary delights in a grill restaurant via QR codes enhances guests' experiences. Creating a detailed menu describing the dishes by taste, appearance, and texture helps form a vivid imagination in the clients about the offered dishes, stimulating their interest and increasing sales.